Ristorante Romano Specialities
ALL SPECIALITIES SERVED WITH A SELECTIONS OF SALAD. FRENCH FRIES

CHICKEN
 Charcoal Pollo alla Millanese €15.95
Breast of chicken seasoned with herbs and cooked with onions, mushrooms, peppers and tomato sauce.
 Pollo alla Casanova €15.50
Breast of chicken cooked in spicy sauce served with roasted red peppers.
 Pollo stroganoff €15.25
Chicken breast cooked in French mustard, olivies, green peppercorns and cream sauce.
 Polo Romano €14.95
Breast of chicken chargrilled and served with tomato, basil pesto and sundried tomato pesto.
 Extra Pepper sauce or mushroom sauce €3.50
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SEAFOOD
 Gamberetti alla Romano €15.95
King Prawns, small prawns, cherry tomatoes, and meat mussels cooked in finest tomatoes sauce and served with pasta.
 Salmone Romano €15.25
Fresh Irish salmon backed to perfection in oven, served with prawns and white wine sauce.
 Fritto misto alla Romana
 Calamari fritti €15.25
Fresh calamari deep-fried in finest Italian herbs and served with delicious spicy sauce.
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RISOTTO
 Risotto alla Marinara €14.95
Arborio rice prepared with seafood and our marinara sauce.
 Risotto Polo €13.95
Arborio rice prepared with marinated chicken slices, white onion, olives, tomato sauce.

 Vegetarian Risotto €13.95
Arborio rice prepared with olivs, onions, roasted aubergines, roasted peppers, sun dried tomatos and napoli sauce.
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BEEF CHARCOAL GRILL
ALL OUR BEEF AND CHICKEN ARE 100% IRISH AND ARE FROM FULLY TRACEABLE FARMS. ALL STEAKS ARE SERVED WITH SALAD, FRENCH FRIES.
 Sirlion stroganoff €21.90
12oz finest Irish sirloin steak served with Romano's stroganoff sauce.
 Sirloin mushrooms sauce €21.90
12oz, Sirloin Irish beef served with Mushrooms and White Wine sauce.
 Sirloin steak Romano €22.90
12oz Finest Irish beef Sirloin Served with prawns creamy white wine sauce.
 Fillet steak mozzarella €23.90
10oz finest Irish beef fillet grilled on charcoal with fresh mozzarella and pomodoro sauce then lightly baked in oven.
 Fillet steak Romano €22.90
10oz finest Irish beef cooked on charcoal an served with Romano's secret recipe, with prawns and creamy white wine sauce.
 10oz T-bone steak €22.90
T-bone steak grilled on charcoal and served with salad, fries and garlic butter.
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VEAL
 Saltimboca alla Romano €23.90
Veal rolled in parma ham slivers, cooked in flour, sage, white wine sauce, and served with plain pasta and salad leaves.