Tomatoes, Garlic, Basil & Olive Oil, Mozzarella Cheese, Baked in oven on Ciabatta Bread (V)
Roasted Aubergine, Tomatoes, Basil, Italian Smoked Bacon and Mozzarella Cheese Layered on Rustic Bread and Baked
Garlic Bread with Cheese
Fresh In-House Bread
Garlic Bread with Cheese
Fresh In-House Bread
Italian Seasoned Bread
Our pizzas are made with fresh homemade tomato sauce and 100% mozzarella cheese
Pizza di Romano
Italian Sausage, Fresh Tomato, Parma Ham, Aubergine.
Mushroom, Egg, Ham.
Onion, Red Pepper, Italian Sausage.
Parma Ham, Roasted Aubergine, Pepperoni, Roasted Pepper, Garlic.
Covered Pizza Filled with Ham and Bolognese Sauce.
Ham, Jalapeno Peppers, Roast Peppers, and Sweetcorn.
Chicken Tikka, Mixed Roast Peppers, Onions and Sweetcorn.
Breast of Chicken Marinated in Saffron, Ham and Mushrooms.
Pollo di Romano
Chicken, White Onions, Mushrooms, Chili Flakes and Sweetcorn.
Fresh Seafood, Mussels, Prawns, Salmon, Anchovies, Capers.
Pizza al Salmone
Fresh Salmon, Olives, Red Onions.
Pizza con Gamberetti
King Prawns, Shrimps, Capers.
Tomato Sauce, Mozzarella Cheese
Tomato, Cheese, Onions, Roast Peppers.
Pizza Quattro Formaggi
Gorgonzola, Fontina, Parmesan, Mozzarella Cheese.
At Ristorante Romano we are dedicated to excellent food, friendly service, a warm atmosphere and value for money. Our menu is designed to meet all tastes and include meats, seafood, pasta, pizza, vegetarian, gluten free and vegan dishes. We are very proud to source the freshest local produce here in Cork and Carigaline to bring you the best quality food available. All our food is freshly prepared every day in our kitchen including all our sauces, pastas breads and ice creams to ensure you get the best experience in Italian dining. We will be delighted to see you in our restaurant any time. Thank you. Grazie.
We are open for lunch everyday from 12 midday until 4 pm. From 4pm until late a là carte menu.
Tel 021 4919019
1a Owenabue Mall, Main Street, Carrigaline
Spaghetti Pasta Cooked with a Traditional Italian Recipe of Meatballs with a Delicious Tomato Sauce (Irish Beef).
Spaghetti alla Bolgnese
Spaghetti, Irish Beef and Bolgnese Sauce and Parmesan cheese.
Layers of Pasta, Bolgnese and Bechamel Sauces, Topped with Mozarella and Parmesan.
Cannelloni alla Bolgnese
Pasta Rolls Filled with Minced Irish Beef Bolognese and Cooked in Tomato Sauce.
Fusilli alla Campagnola
Fusilli Served with Italian Sausage, Fresh Broccoli, Garlic, Sun Dried Tomatoes, White Wine and Mushroom Sauce.
Spaghetti alla Carbonara
Spaghetti Served with Smoked Italian Ham and Garlic Cream Sauce.
Penne alla Paesana
Penne Pasta with Rich Tomato Sauce Base and Italian Ham, Mushrooms and Fresh Peas.
Penne all' Italiana
Penne Served with Italian Sausage, Mushroom, Courgettes and Basil Pesto in White Wine Sauce.
Farfalle Pasta Served with Pieces of Chicken Marinated in Saffron and Cooked in Pomodoro Sauce with Sweetcorn, Red Onions and Crushed Chillies.
Tagliatelle Served with Pieces of Chicken Marinated in Saffron and Cooked in White Wine and Mushroom Sauce with Basil.
Tagliatelle Served with Sliced Chicken Breast Marinated in Olive Oil, Lemon Juice, Onions and Cooked in White Wine an Mushroom Sauce.
Layers of Lasagne Interleaved with Slices of Chicken Pieces Cooked in a White Wine, Garlic and Mushroom Sauce, Topped with Bechamel and Mozzarella Cheese
Fusilli con Gamberetti
Fusilli Pasta with King Prawns, Garlic, Spring Onions, Sun Dried Tomato Pesto, Cooked in Vodka and Served with Citrus Cream Sauce.
Tagliatelle alla Marinara
Seasonal Selection of Fish and Shellfish, Garlic, Herbs and Lemon Cooked in Tomato and Cream Sauce Dressed with Sun Dried Tomato and Basil Pesto.
Tagliatelle al Salmone
Salmon Cuts, Dill and Tarragon Flamed with White Wine and Cooked in Cream Sauce.
Spaghetti alle Cozze
Mussels, Garlic, Spring Onion, Lemon, Cooked in a Sauce of Tomato, White Wine and Cream.
Piatto della Casa
Fresh Seafood, Calamari, King Prawns, Small Prawns, Fresh Mussels, Capers and Pasta Served in Romano's Rich Pomodoro Sauce.
Ravioli al Salmone
Traditional Homemade Ravioli Pasta Cooked with Irish Salmon in a Cream and Tomato Sauce.
Farfalle Quattro Formaggi
Farfalle Pasta Cooked in Cream, White Wine, Basil Pesto with Gorgonzola, Swiss Emmental, Fontina and Parmesan Cheese.
Penne Pasta with Sundried Tomatoes, Black Olives, Chillies, Onion and basil in Tomato Sauce.
Spaghetti al Pesto
Homemade Pasta with Basil Pesto, Parmesan Cheese and Pine Nuts.
RISTORANTE ROMANO SPECIALITIES
Risotto alla Marina
Rice Dish Prepared with Seafood and Our Marinara Sauce.
12oz Finest Irish Beef Served with Stroganoff.
Sirloin Mushroom Sauce
12oz Sirloin Irish Beef Served with Mushroom and White Wine Sauce.
Sirloin Steak Romano
Steak Served with Prawns, Cream, Tomato Sauce.
Fillet Steak Romano
10oz Finest Irish beef, Grilled then Baked with Mozzarella and Romano's Rich Pomodoro Sauce.
12oz T-Bone Steak Served with Romano's Salad, Fries and Garlic Butter.
Pollo alla Casanova
Breast of Chicken Cooked in Spiced Sauce and Served with Roasted Red Peppers.
Breast of Chicken Cooked in Roast Peppers, French Mustard Sauce, Olives and Green Peppercorns.
Chargrilled Breast of Chicken Served with Romano's Pomodoro Sauce Served with Salad and French Fries.
Charcoal Fillet of Chicken alla Milanese
Grilled Finest Chicken Breast Marinated in Milanese Sauce, Served with French Fries and Salad.
King Prawns, Cherry Tomatoes and Mussels Cooked in Tomato sauce and Served with Pasta or Risotto.
Oven-Baked Fresh Irish Salmon Served with Prawns and White Wine Sauce.
Fritto Misto alla Romano
Fresh Seafood, Calamari, king Prawns, Salmon and Mussels Deep Fried in Finest Italian Herbs.
Calamari Fried in Finest Italian Herbs Served with Seafood Napoli Sauce, Side Salad and French Fries